Chef Lesego's Blog

Taking the snobbery out of food. From a Chefs point of view

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December 20, 2020December 20, 2020

A rye smile

November 2, 2020November 2, 2020

A chef, a desert and his whisky sorbet

October 13, 2020

How to make boerewors from scratch #CookLikeABosch

September 15, 2020

So? What’s for breakfast? #ActNowForDiabetes

September 13, 2020October 13, 2020

How to make marshmallows from scratch #CookLikeABosch

September 3, 2020November 3, 2020

How to make home made sweet chilli sauce #CookLikeABosch

July 22, 2020

Bowled over with @BoschHomeSA

April 27, 2020

My Prawn, Calamari and Mussel Bisque Recipe

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  • A rye smile
  • A chef, a desert and his whisky sorbet
  • How to make boerewors from scratch #CookLikeABosch
  • So? What’s for breakfast? #ActNowForDiabetes
  • How to make marshmallows from scratch #CookLikeABosch

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