Hi Les
Which spread can l use for my Bruschetta bread. All l know is i want to put avo , feta cheese am=d sundried tomato but i want to spread something on top of it.
Your help will be appreciated.
Great interview on radio this afternoon. I really enjoy spinach but have burnt many pots trying to make a creamed spinach similar to the one served at that infamous “Taste for Life” franchise restaurant.
Please may you share a LesDaChef creamed spinach recipe 🙂
Hi Les
I find that always my monthly groccery includes tomatoe paste. However, I never know what to do with ends up being thrown out.
Can you please tell me what dishes can I prepare with tomatoe paste.
Thank you
Hi Noma, you use tomato paste as a base for sauces. So before you slow cook anything cook the tomato paste off with onions and some carrots first before adding your meat and other liquids. You also use it for making stocks, spreading on pizza bases before adding other toppings, mince dishes etc
Hi Les
Which spread can l use for my Bruschetta bread. All l know is i want to put avo , feta cheese am=d sundried tomato but i want to spread something on top of it.
Your help will be appreciated.
A basil pesto and olive oil works well. Toast the bread til crispy then drizzle with olive oil and spread some basil pesto on it
Thank you …Thank you …you are far too kind 🙂
Hi Les,
Great interview on radio this afternoon. I really enjoy spinach but have burnt many pots trying to make a creamed spinach similar to the one served at that infamous “Taste for Life” franchise restaurant.
Please may you share a LesDaChef creamed spinach recipe 🙂
kind regards,
Kwanda “Miss Popeye”
Sho Les
I absolutely love your blog and your fashion in food. Would really love to work with you on my project in the near future. Big Ups!
Cheers
Siya
Taste the Culture Lifestyle Festival
Hi Les
I find that always my monthly groccery includes tomatoe paste. However, I never know what to do with ends up being thrown out.
Can you please tell me what dishes can I prepare with tomatoe paste.
Thank you
Hi Noma, you use tomato paste as a base for sauces. So before you slow cook anything cook the tomato paste off with onions and some carrots first before adding your meat and other liquids. You also use it for making stocks, spreading on pizza bases before adding other toppings, mince dishes etc
There’s no recipe for umnqusho on your blog