Pink and white vanilla tiered cake
Brioche croute, grilled peppers, salmon fish cakes and crayfish tail with basil butter
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Chef Lesego's Blog
Taking the snobbery out of food. From a Chefs point of view
Pink and white vanilla tiered cake
Brioche croute, grilled peppers, salmon fish cakes and crayfish tail with basil butter
Just tried your amagwinya recipe and posted on Instagram. I have tried so many times from different recipes and got them wrong. Your recipe was easy to follow and I think if I could get them right anyone can( only because I didn’t follow measurements) I got them slightly salty but they were perfect. They were truly amazing, even my very harsh critic my 5 year old daughter said they were the best. Thank you.