Chef Lesego's Blog

Taking the snobbery out of food. From a Chefs point of view

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Chef Tips: Food Simplified

September 15, 2020

So? What’s for breakfast? #ActNowForDiabetes

July 2, 2017July 2, 2017

Baking demystified. The basics. 

March 9, 2017November 18, 2018

The key to a perfect braai

April 9, 2014March 11, 2017

That “organic” word

March 10, 2013March 11, 2017

In defence of the humble stock

January 31, 2013March 11, 2017

How to convert weight to cups in recipes

January 18, 2013December 25, 2017

How to make proper custard

Recent Posts

  • A rye smile
  • A chef, a desert and his whisky sorbet
  • How to make boerewors from scratch #CookLikeABosch
  • So? What’s for breakfast? #ActNowForDiabetes
  • How to make marshmallows from scratch #CookLikeABosch

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