Chef Lesego's Blog

Taking the snobbery out of food. From a Chefs point of view

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Chef’s life

My ramblings and opinion on living a life that revolves around food.

November 2, 2020November 2, 2020

A chef, a desert and his whisky sorbet

September 15, 2020

So? What’s for breakfast? #ActNowForDiabetes

April 16, 2020

Weightloss in the time of Corona

October 9, 2019November 28, 2019

Reflections. How I wrote Dijo

June 12, 2018June 13, 2018

Diabetes and a chef. Two months down

November 9, 2017November 10, 2017

5 weeks in. An update: 12 Weeks to “Yessus!” 

October 24, 2017November 9, 2017

3 weeks in. An update: 12 Weeks to “Yessus!” 

October 15, 2017

Days 12-15: 12 weeks to “Yessus!”

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Recent Posts

  • A rye smile
  • A chef, a desert and his whisky sorbet
  • How to make boerewors from scratch #CookLikeABosch
  • So? What’s for breakfast? #ActNowForDiabetes
  • How to make marshmallows from scratch #CookLikeABosch

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