Chilli Pork and Chicken Marinade

If you follow my channel on Youtube (My Channel) then you may have seen me creating this recipe live. I didn’t follow any recipe but instead followed the 3 principles of a meat marinade: oil + acid + flavouring. Every good marinade will have these 3 components. Please check the video out as I explain it in more detail.

I used my handy Bosch Vitastyle Mixx2Go blender to make the marinade and it worked perfectly. No need for those huge blenders anymore for small jobs like this.

Try marinate your meat the day before you cook it. I would highly recommend you braai or grill the meat but you can also use this as a basting sauce for roasts.


  • 1/2 cup lemon juice
  • 1/2 medium onion
  • 1/2 small pineapple
  • 3 sprigs rosemary
  • 4 large dried jalapeno chillies
  • 1 tbsp black pepper
  • 1 tbsp sea salt
  • 2 tbsp fresh ginger
  • 6 cloves garlic
  • 4 tbsp raw honey
  • 1 tbsp dried, mixed Italian herbs
  • 2 tsp crushed coriander
  • 2 pinches nutmeg
  • 1 pinch cloves
  • 2 tbsp smoked paprika
  • 5 tbsp extra virgin olive oil



Simply place everything in blender. Blend. Marinate the chicken or pork for at least 2 hours (preferably overnight)


One thought on “Chilli Pork and Chicken Marinade

  1. Thanks Chef .. i really love and appreciate your work. I love the fact that you make home cooked meals refreshing and very simple to do.

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